SAMAKI AFRICA LIMITED is a Tanzanian-owned company specializing in the fishing and distribution of high-quality seafood from both the Indian Ocean and Lake Victoria. Using our own fleet of fishing vessels, we harvest a wide variety of fresh fish and seafood, ensuring top-grade quality from source to delivery.
At SAMAKI AFRICA, our mission is to make fresh, healthy fish accessible to every home and business—while upholding sustainable fishing practices and modern logistics. Whether you're a household, hotel, restaurant, or distributor, we’re your trusted partner for premium seafood.
From ocean and lake—delivered straight to you.
Reliable, cold-chain transport across Tanzania.
Flexible pricing. Reliable delivery. Tanzania-wide.
At SAMAKI AFRICA LIMITED, we specialize in the reliable supply of fresh lake and ocean fish across Tanzania. From catch to customer, our operations are built on quality, speed, and trust. We manage our own cold-chain logistics fleet to ensure every delivery arrives clean, fresh, and on time—whether you're a household buyer or a large-scale distributor.
We offer flexible wholesale and retail options, custom packaging solutions, and digital ordering via WhatsApp for seamless communication and instant updates. Our B2B services cater to hotels, restaurants, and vendors with scheduled deliveries, invoice formatting, and tailored supply plans. Every step is designed to simplify your seafood sourcing while maintaining the highest standards of hygiene and professionalism.
Behind every fresh delivery and satisfied customer is a dedicated team committed to excellence. The Samaki Service Team is the backbone of our operations—from sourcing and packaging to logistics and customer support. We work around the clock to ensure your seafood arrives fresh, clean, and on time.
A rich blend of locally sourced freshwater fish, expertly smoked over natural wood for a deep, savory flavor. Perfect for home meals, restaurants, or resale. Packed with protein and preserved for longer shelf life without compromising taste.
Locally farmed and expertly handled, our SATO offers a clean, mild flavor with firm white flesh. Available fresh or traditionally smoked, it’s a versatile favorite for Tanzanian households, restaurants, and vendors.
Lean, flavorful, and naturally rich in nutrients—Blue Fish offers a unique taste profile with a slightly salty, oceanic finish. Smoked using traditional methods, it’s perfect for customers looking for something different from freshwater options.
A prized catch from the deep, clear waters of Lake Tanganyika. Migebuka offers a delicate, slightly sweet flavor with soft white flesh. Whether fresh or smoked, it’s a premium choice for customers seeking something unique and nutritious.
Wild-caught from the deep waters of the Indian Ocean, our Jodari is a firm, meaty fish known for its rich flavor and high protein content. Ideal for grilling, smoking, or filleting, it’s a favorite among chefs and seafood lovers across Tanzania. Available fresh or smoked, whole or in cuts.
Also known as Seer Fish or Indo-Pacific King Mackerel, this prized catch is wild-caught from the warm, nutrient-rich waters of the Indian Ocean. King Fish is celebrated for its firm texture, mild flavor, and versatility in Tanzanian kitchens. Whether grilled, smoked, or filleted, it’s a top-tier choice for chefs and seafood lovers alike.
Harvested from the warm, nutrient-rich waters off Tanzania’s coast, our prawns are a premium delicacy. With a sweet, succulent taste and firm texture, they’re ideal for grilling, sautéing, or stews. Available fresh, frozen, or smoked—whole or peeled.
We’re here to help—whether you're placing your first order, exploring wholesale options, or just curious about our products. Our team is ready to answer your questions, guide you through the process, and ensure you get the best service possible. Reach out via WhatsApp, phone, or email and let us simplify your seafood sourcing.